TOP GREEK RESTAURANT SECRETS

Avgolemono is usually a basic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little additional chicken broth, rice and shredded hen turns it right into a fulfilling soup.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry stuffed with semolina custardIt may be served being a starter accompanied by cr